Enciso wakes up at 4 a.m. four days a week to perfect what he calls a recreation of Old World bread. He only uses organic flour and grains and sources them from farms in California.
Tag: Wide Eyes Open Palms
Patrons sit on turquoise and white fold-out chairs, the two outside tables already hosting parties of three in the middle of breakfast — they are waking up over slices of delicious house-made bread slathered in ricotta and jam, soft boiled eggs and specialty coffee complete with jitters. Outside on a[Read More…]