CSULB students flex their kitchen skills with red bell peppers and Brazilian lemonade at Sustain U’s first installment of Pass the Plate.
Tag: Latinx Heritage Month
Taco Tuesday class led by Chef Paul Blanco
Los Angeles Hospitality Training Academy Kitchen’s Chef Paul Blanco taught a taco technique class on Tuesday as part of the Latinx Heritage Month events.
La F.U.E.R.Z.A. hosts a memorial for 43 missing Indigenous students
Long Beach State’s La F.U.E.R.Z.A. club set up a memorial outside of the liberal arts quad to remember the lives of 43 indigenous students who went missing in Mexico nine years ago.
“What’s That You’re Cookin?” owner leads pupusa-making session
Owner of Salvadoran food truck “What’s That You’re Cookin?” taught students how to make pupusas on Tuesday.